We were a little light on snacks this Monday morning for school lunches today (kids ate me out of house and home at Little Athletics on Saturday) so I whipped up this easy as blueberry muffin recipe. The kids can have one for breakfast while their nice and warm and then I'll pop one in their lunch for morning snack.
Fresh blueberries are expensive here in Australia and not quite in season so frozen is fine. I always keep a packet of these and other berries in the freezer. Berries have loads of color so the kids think they are getting a real treat when it's a recipe with berries. Enjoy this recipe on me for breaky tomorrow!
Blueberry Muffins
Ingredients:
2 cups plain flour
1 tbsp baking powder
2 tsp custard powder
1 cup sugar
3/4 cup blueberries
2 eggs
3/4 cup milk
3/4 cup vegetable oil
Method:
Pre-heat oven to 190 degrees Celsius.
Sift flour, baking powder and custard powder into a bowl.
Add sugar and blueberries.
In a separate bowl, mix milk, eggs and oil.
Add to dry ingredients and mix until just combined.
Spoon into 12 hole muffin tin. Cook for 15-20 minutes.
Dust with icing sugar if desired.
Fresh blueberries are expensive here in Australia and not quite in season so frozen is fine. I always keep a packet of these and other berries in the freezer. Berries have loads of color so the kids think they are getting a real treat when it's a recipe with berries. Enjoy this recipe on me for breaky tomorrow!
Blueberry Muffins
Ingredients:
2 cups plain flour
1 tbsp baking powder
2 tsp custard powder
1 cup sugar
3/4 cup blueberries
2 eggs
3/4 cup milk
3/4 cup vegetable oil
Method:
Pre-heat oven to 190 degrees Celsius.
Sift flour, baking powder and custard powder into a bowl.
Add sugar and blueberries.
In a separate bowl, mix milk, eggs and oil.
Add to dry ingredients and mix until just combined.
Spoon into 12 hole muffin tin. Cook for 15-20 minutes.
Dust with icing sugar if desired.
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