Fresh blueberries are expensive here in Australia and not quite in season so frozen is fine. I always keep a packet of these and other berries in the freezer. Berries have loads of color so the kids think they are getting a real treat when it's a recipe with berries. Enjoy this recipe on me for breaky tomorrow!
2 cups plain flour
1 tbsp baking powder
2 tsp custard powder
1 cup sugar
3/4 cup blueberries
3/4 cup milk
3/4 cup vegetable oil
Pre-heat oven to 190 degrees Celsius.
Sift flour, baking powder and custard powder into a bowl.
Add sugar and blueberries.
In a separate bowl, mix milk, eggs and oil.
Add to dry ingredients and mix until just combined.
Spoon into 12 hole muffin tin. Cook for 15-20 minutes.
Dust with icing sugar if desired.