4 Comments
Violeta
11/25/2014 07:35:14 am
Oh - I think us grownups are every bit as susceptible to chemicals, particularly since we are more likely to be swayed by other claims such as, "low fat", and "light". It takes a lot of vigilance to avoid them.
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Rebecca
2/4/2015 02:32:43 pm
Hi Violeta
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11/26/2014 03:20:10 am
I´ve come across your website sometime ago through my partner who is a big proponent of your philosophy. We have become little kids, ignorant and gullible in what concerns what we ingest. It is therefore no wonder our kids do what their parents do! This needs to be more spread out, as with advancements in the technology seem to be inversely proportional to food quality these days.
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Rebecca
2/4/2015 02:38:40 pm
I couldn't agree more with you on all the points that you raise Simao. If you go to the Get Educated tab on the homepage there is some information there on reading labels. I also go into the effects of the preservatives and flavours and which ones to avoid. This is also done in more detail in my cookbook. Other than buying from myself I find the best advice for foods to buy and cook is to go back to basics, think about how people created flavour in their very basic foods before the onset of supermarkets and try and copy this. We have tried to buy organic only in the past but my family budget doesn't allow it. This year I'm attempting to grow my own. It's an experiment, but one worth trying!
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AuthorBec Taylor is a lover of all things quick, convenient and tasty. Her favorite foods are sloppy, cheesy and hopefully cooked in one pot as she hates doing the dishes! Archives
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