![]() It's nice on the school holidays to be able to offer the adults a nice biscuit to have with their cup of tea. If your children don't mind ginger they will love these too. These Ginger Snaps are far better than a bought one and easy to make. Double the batch and freeze some for lunch boxes. Ingredients 200g plain flour 2 teaspoons bicarbonate soda 2 teaspoons baking powder 1 teaspoon ground ginger Finely grated zest of 1 large lemon 100g unsalted butter, softened 100g brown sugar 1/3 cup golden syrup, warmed in the microwave for 20 seconds (treacle is fine too) Method Preheat oven to 180c fan forced and line two trays with baking paper. Rub butter into flour until like breadcrumbs (if butter isn't soft enough, grate into flour with a cheese grater) Add spices, bicarbonate, baking powder and lemon. Stir through. Str through sugar. Pour in syrup and work into stiff mixture. Roll mixture into walnut size balls and place on sheets leaving a 5 cm gap. Bake for 10-12 minutes. The biscuits will crack and harden when cool. Store in an airtight container or freeze.
0 Comments
Leave a Reply. |
AuthorBec Taylor is a lover of all things quick, convenient and tasty. Her favorite foods are sloppy, cheesy and hopefully cooked in one pot as she hates doing the dishes! Archives
October 2017
Categories
All
FREE DOWNLOAD Sponsors |