200g plain flour
2 teaspoons bicarbonate soda
2 teaspoons baking powder
1 teaspoon ground ginger
Finely grated zest of 1 large lemon
100g unsalted butter, softened
100g brown sugar
1/3 cup golden syrup, warmed in the microwave for 20 seconds (treacle is fine too)
Preheat oven to 180c fan forced and line two trays with baking paper.
Rub butter into flour until like breadcrumbs (if butter isn't soft enough, grate into flour with a cheese grater)
Add spices, bicarbonate, baking powder and lemon. Stir through.
Str through sugar.
Pour in syrup and work into stiff mixture.
Roll mixture into walnut size balls and place on sheets leaving a 5 cm gap.
Bake for 10-12 minutes. The biscuits will crack and harden when cool.
Store in an airtight container or freeze.