Bad Melbourne weather + Sunday mornings means a hot breakfast and my kids just love it when we make pancakes. I have a super easy way of making pancakes that is my go to recipe, but I was getting a little bored of this so I tried a new recipe that I got from my new cookbook 100 Days of Real Food Fast and Fabulous.
These pancakes are called "Applesauce and Oatmeal Pancakes". Oatmeal in the USA is just plain oats, the ones you buy in the cereal aisle that you cook in the pan with milk to make porridge.
I think they are delicious and quite filling. My boys wipe me out with my usual pancake recipe - even when I make double!
Here is the recipe:
Applesauce and oatmeal Pancakes
1 cup whole wheat flour
1/2 cup rolled oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1.2 teaspoon salt
1 cup milk
1/2 cup applesauce (store bought ok)
3 tablespoons butter, melted
2 teaspoons honey
Mix all together until just combined and as per normal pancakes cook in a pan over a medium heat until bubbles form and then flip. Serve with maple syrup, fresh fruit and cream!
Bec Taylor is a lover of all things quick, convenient and tasty. Her favorite foods are sloppy, cheesy and hopefully cooked in one pot as she hates doing the dishes!