Well how embarrassed am I? I have come on to put up a blog as I feel that I should and realise it has been since Halloween since I last put up a post! That was 3 months ago! I feel terrible. Where did the time go?
I have been enjoying the summer school holidays and spending lots of time with the kids around the home. We are slowly continuing our renovations working on bedroom number 3. We also set a little project of creating a new vegetable patch from scratch using found objects around our very overgrown garden and through Gumtree. We joined the Diggers Club and have been to Heronswood here on the Peninsula a couple of times as well to learn how to grow heirloom vegetables.
So why else have I not been posting on my website? Well these include but not limited to my recent addiction to the instant nature of Facebook. It is so easy to just grab an iPad, take a shot and upload to Facebook in a matter of seconds to the 250+ people who see my feeds. If you would like to see our Facebook page please go to Cut the Chemicals Cookbook and see what has been so distracting there.
Also I have been busy Pinning lots of ideas on our Pinterest Page, I absolutely love this resource and think it's a great tool for collecting lots of ideas about living the additive free lifestyle. If you know of anything that I should Pin for others let me know. I'd be happy to do so.
Also I think I have had a little bit of writers block of late. I've been trying to think of long, highly detailed and informative posts that can teach you many things, but I think that I am really over thinking things. I think what you would want to read are little tidbits here and there that give good advice on eating foods that really do put us in a better place mentally and physically. So that is what I am going to endeavor to do, blog little, but blog often!
Bec Taylor is a lover of all things quick, convenient and tasty. Her favorite foods are sloppy, cheesy and hopefully cooked in one pot as she hates doing the dishes!